Mobilhome Rentals Sardinia
Sardinia is an island in the Western Mediterranean, situated to the west of the Italian peninsula and to the south of Corsica.
It is mainly made up of mountains and hills, and the main mountain range, the Gennargentu, which is in the eastern part of the island, rises to 1,834 m in altitude.
Sardinia is increasingly well-known for its tourist sites, such as the "costa Smeralda" (the Emerald Coast), the Catalan town of Alghero, the mountain range of Gennargentu and its villages, and the small port of Bosa, overshadowed by a fortress...
There is an amazing way to explore Sardinia. The trenino verde (little green train) is a steam railway that has been brought back into service, with renovated locomotives and carriages, so that visitors can explore the island.
GASTRONOMY
Meat, cooked over embers, often flavoured with myrtle or soot, is the 'queen' of festive meals: lamb, kid, suckling pig, young wild boar. Pane carasau is typical Sardinian bread.
Les Culingiones: ravioli without meat. The filling is a harmonious combination of the sweet taste of Swiss chard and the stronger flavour of Pecorino. The flavours, a pleasant contrast of nutmeg and saffron. Some people eat them with a rich tomato and minced beef sauce.
Among the types of pasta are culurzones (a sort of ravioli filled with a mixture of potatoes, onion, semolina and nutmeg), malloreddus (shell shaped), and pillus (noodles).
The ewe's cheese (pecorino sardo) is famous throughout the world. This cheese is certified by the PDO European quality control label. It is usually eaten with carta musica or pistoccu, very fine bread made with durum wheat flour.
Finally cakes, generally with almonds (amarettus or Amaretti, Gattò), but also with honey and spices.
